Creamy Crockpot Potato Soup

By Rose Swartz April 28, 2023 33 mins read 80 Views

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For now, love yourself and enjoy this one ...

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Is there anything cozier on a cold winter day than a creamy Crockpot soup? This is a low-maintenance recipe that you can make in your Crockpot. It's full of potatoes and vegetables, but it's so filling that it could be served as an entree.

Table of Contents

This recipe was developed after I spent time in the cold. I was soaked through, my hands were numb and my face was a shade of deep red that Pantone had not yet discovered. I was only motivated by the idea of eating this creamy Crockpot Potato Soup and making it myself. This soup could be said to save lives.

Crockpots are made for soups. Both go together (well, the soup in the pot). I like to add whatever ingredients I choose, then drown them in broth and cover them with a lid, knowing that I will have delicious soup in a matter of hours.

Why You'll Love This Recipe

This is a delicious, creamy comfort food.
You can be sure that the meal will not only comfort you but also nourish you.
Crispy bacon is the perfect topping.
This soup can be frozen in large quantities for use at a later date.
This recipe can also be made in the morning, before you get busy. You can then let the aroma fill your house and whet you appetite.

Is Creamy crockpot Potato Soup Healthy?

This soup is packed with vegetables rich in vitamins, minerals and fiber, including potatoes, leek and celery.
It is possible that the chicken stock contains a lot of sodium. If you are concerned about sodium, choose a version with less. It shouldn't be difficult to find.
These toppings are high in calories, sodium and fat. Avoid them or replace sourcream with plain Greek yogurt and substitute turkey bacon for bacon.

Ingredients

You only need to include potatoes from the list of vegetables. You can do what you want with the rest, but these are just my suggestions.

1 yellow onion diced
2 cloves garlic, crushed
Clean and chop 1 large leek
Celery 2 sticks, chopped
Chop 2 medium carrots
Peel and cube 4 large potatoes
2 1/2 cups chicken stock
1 tsp of ground coriander
Ground paprika, 2 tsp
1/4 tsp Black Pepper
Fresh thyme, 1 tsp
8 oz low-fat cream cheese
Cheese, crispy bacon and green onions (optional toppings).

Instrucciones

Prep

Add all the celery, onion, leek and carrots you have prepared to your Crockpot. Pour the chicken stock over and add the herbs, spices and other ingredients.

Cook

Stir, then cover and cook at low heat for 5 to 6 hours.

Add

Add the cream cheese to the soup and cook for 10 more minutes. Enjoy your soup with all of your favorite toppings.

Variations

Use coconut cream in place of cream cheese and vegetable stock in place of chicken. The texture won't be quite as creamy but the taste will be just as good.
Add a teaspoon to your meal for a health boost and dazzling yellow color.
You can omit the carrots, celery and thyme to make this soup super-quick. They are great for adding nutrients to the soup, but they are not necessary.

Serving Suggestions

This soup can be served as a main dish or paired with other dishes.

Keto Almond Flour Bread This low-carb keto almond flour bread is easy to make and will satisfy your cravings. It is packed with nutrients and flavor to satisfy your bread cravings.

Cottage Cheese Sandwich This sandwich is packed with protein and healthy for adults or children! This sandwich will keep you satisfied until dinner, and it's so easy to prepare!

Healthy Crunch Quinoa Recipe This quinoa is crunchy and sweet with a Kefir tang. This salad is super healthy and gluten-free. It makes an easy and quick weeknight meal!

FAQs

What is the best potato for this soup?

Yukon, russet, and red are also great.

Can I make it vegetarian?

You can use chicken stock in place of vegetable stock.

Why is my soup still chunky even after I have cooked it?

This will help you to get the most out of your potatoes.

How to store Creamy Crockpot potato Soup

Store the soup in an airtight container after it has cooled completely. The soup should last up to four days in the refrigerator. It can be frozen for up to three months. Let the soup defrost overnight in the refrigerator before reheating. You can reheat soup in individual portions in the microwave, or larger amounts on the stove. Just do so over medium heat.

Creamy Crockpot Potato Soup

Course Sup

American Cuisine

Preparation Time ten minute

Cook Time five hours

Servings servings

Calories 228 Kcal

Author Health and Fitness

Ingredients

1 yellow onion diced
2 cloves garlic crushed
Large Leek Chopped and cleaned
2 sticks celery chopped
2 medium carrots chopped
30 oz potatoes cubed and peeled
2 1/2 cups chicken stock
1 tsp ground coriander
2 tsp ground paprika
1/4 tsp black pepper
1 tsp fresh thyme
8 oz low-fat cream cheese
crispy bacon, green onion, cheese Optional Toppings

Instructions

Add the celery, potatoes, carrots and leeks to your Crockpot. Add the herbs and spices to the stock and pour it over.
Stir, then cover and cook at low heat for 5 to 6 hours.
Add the cream cheese to the soup and cook for 10 more minutes. Enjoy your soup with all of your favorite toppings.

Notes

You're trying to decide which potato to use? My recommendation is Yukons, but russets and reds also work.
If your soup remains chunky even after cooking, you can try cutting your potatoes into smaller bits.

Nutrition

Carbohydrates: 96g

The article Creamy Crockpot Potato Soup first appeared on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Creamy Crockpot Potato Soup
Sourced From: www.foodfaithfitness.com/crockpot-potato-soup/
Published Date: Fri, 28 Apr 2023 16:05:28 +0000

Frequently Asked Questions

Why should I buy organic?

Conventional agriculture has been linked with many health problems including asthma, allergies. You must make healthy choices when buying food.

The Environmental Working Group (EWG) offers the following tips on how to pick "cleaner" food:

Always buy organic fruits & vegetables.

Look for USDA organic labels on meat, poultry, eggs, milk, cheese, yogurt, butter, and honey.

Avoid processed foods that are labeled "natural" or "no added ingredients."

Check ingredient lists carefully. If an ingredient isn’t listed, it might be added during processing.

Frozen and canned meats should be preferred to fresh. Foods that are frozen or canned often have less nutritionally-rich ingredients, such as high fructosecorn syrup.

What are the top organic vegetables?

Organic vegetables are the most nutritious and healthy food source for humans. They are the best food on earth.

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Organic vegetables taste great and are safe to eat. Organic produce is free from known side effects.

Any grocery store can sell organic fruits and vegetables. Organic fruits and veggies can be purchased at any grocery store provided they comply with USDA guidelines.

How do you determine if food has been grown organically?

Ask any chef and he will tell you that fresh ingredients are the most important thing. It's because we feel better when food is well-prepared.

The same goes for our food. Organics can be traced back to their source and whereabouts. We also know that it didn't have any harmful chemicals.

Organic foods are made without the use of synthetic pesticides and fertilizers, hormones, steroids, antibiotics, or genetically altered organisms (GMO). Organic farmers aren't allowed to use these substances.

There is no art in growing organic crops. You have many options to safely grow them.

Sustainable agriculture is also known as organic farming. Organic farming is more sustainable than traditional methods and provides all the nutrients necessary to sustain life.

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USDA seals, or O Seals, may be attached to certified organic products. These symbols indicate that the product meets federal requirements.

What are organic products for the skin?

Organic skincare products don't contain any synthetic chemicals such as parabens or phthalates.

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These are some terms that you might see when looking for organic products

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Fragrance-Free - the product does not have added fragrance or essential oils.
Cruelty-Free: No animals were hurt during manufacturing.
Natural Ingredients – The ingredient is naturally derived either from a plant or an animal.
Vegetarian/Vegetarian- The ingredients are either vegan/vegetarian.
Gluten-Free: This is when gluten was eliminated from the formulation.
Non-Toxic-The product doesn't contain any toxic chemicals, carcinogens, and/or other harmful substances that could be harmful to your health.
Biodegradable - the product will break down into harmless components when discarded.
Pesticide-Free - No pesticides have been used in the growing and harvesting process.
GMO-Free - this means that none of the ingredients in the product contains genetically modified organisms.
Certified Organic means that all the ingredients have been grown using methods that protect the soil and water as well as wildlife and farmers.

What is organic meat?

Organic meat means real food, grown without artificial fertilizers or pesticides. Organic meat also indicates that animals were not fed genetically modified food. Because there are no harmful chemicals in the meat, it is safe for human consumption.

Organic meats are healthier for our environment. The pollution levels in our environment are reduced when we eat organic foods. Organic farmers generally don't use toxic chemicals that kill birds and insects. We help to protect wildlife.

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Statistics

When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)

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How To

Five Reasons to Purchase Organic Products

Organic foods do not use pesticides or synthetic fertilisers. They don't contain any genetically modified organisms or irradiated foods. They do not use industrial solvents or sewage effluent in their production. During the growth process, food is kept clean from any contamination. It is free of preservatives as well as artificial additives. There is no use of antibiotics or hormones. In addition, they are produced under conditions that allow them to retain their nutritional value and freshness for longer periods.

Health benefits. Nonorganic produce has more chemicals than organic. Organic produce is healthier. This means that organic produce is less likely cause allergic reactions and sensitivities. It also means that you consume less toxic chemicals and carcinogens.
Eco-friendliness. Organic produce is low in water consumption. Organic farms are located far from cities where there is a lot of pollution, because they require so much energy to grow. This helps reduce pollution.
Sustainability. Organic farming relies on soil fertility, rather than chemical fertilisers. This results in healthier soils and higher levels organic matter. Soil health improves when farmers rotate crops and leave land fallow periodically. Farm animals develop strong immune systems when they eat only grasses/grains raised without adding hormones or antibiotics.
Taste. Conventional fruits and vegetables often taste bland because they're picked at peak ripeness, then shipped long distances to grocery stores. Organic produce is more rich and sweetened because it was harvested when it was still unripe.
Nutrition. Many conventional processed foods contain harmful substances like BPA and GMOs. These harmful substances can be avoided by sticking to whole foods like meat, eggs, fish and nuts as well as seeds, beans, fruits, vegetables, and herbs.