Monday, May 20, 2024

Creamy Crockpot Potato Soup

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For now, love yourself and enjoy this one ... 



Now love yourself and enjoy this one ...

Is there anything cozier on a cold winter day than a creamy Crockpot soup? This is a low-maintenance recipe that you can make in your Crockpot. It's full of potatoes and vegetables, but it's so filling that it could be served as an entree.

Table of Contents

This recipe was developed after I spent time in the cold. I was soaked through, my hands were numb and my face was a shade of deep red that Pantone had not yet discovered. I was only motivated by the idea of eating this creamy Crockpot Potato Soup and making it myself. This soup could be said to save lives.

Crockpots are made for soups. Both go together (well, the soup in the pot). I like to add whatever ingredients I choose, then drown them in broth and cover them with a lid, knowing that I will have delicious soup in a matter of hours.

Why You'll Love This Recipe

  • This is a delicious, creamy comfort food.
  • You can be sure that the meal will not only comfort you but also nourish you.
  • Crispy bacon is the perfect topping.
  • This soup can be frozen in large quantities for use at a later date.
  • This recipe can also be made in the morning, before you get busy. You can then let the aroma fill your house and whet you appetite.

Is Creamy crockpot Potato Soup Healthy?

  • This soup is packed with vegetables rich in vitamins, minerals and fiber, including potatoes, leek and celery.
  • It is possible that the chicken stock contains a lot of sodium. If you are concerned about sodium, choose a version with less. It shouldn't be difficult to find.
  • These toppings are high in calories, sodium and fat. Avoid them or replace sourcream with plain Greek yogurt and substitute turkey bacon for bacon.

Ingredients

You only need to include potatoes from the list of vegetables. You can do what you want with the rest, but these are just my suggestions.

  • 1 yellow onion diced
  • 2 cloves garlic, crushed
  • Clean and chop 1 large leek
  • Celery 2 sticks, chopped
  • Chop 2 medium carrots
  • Peel and cube 4 large potatoes
  • 2 1/2 cups chicken stock
  • 1 tsp of ground coriander
  • Ground paprika, 2 tsp
  • 1/4 tsp Black Pepper
  • Fresh thyme, 1 tsp
  • 8 oz low-fat cream cheese
  • Cheese, crispy bacon and green onions (optional toppings).

Instrucciones

Prep

Add all the celery, onion, leek and carrots you have prepared to your Crockpot. Pour the chicken stock over and add the herbs, spices and other ingredients.

Cook

Stir, then cover and cook at low heat for 5 to 6 hours.

Add

Add the cream cheese to the soup and cook for 10 more minutes. Enjoy your soup with all of your favorite toppings.

Variations

  • Use coconut cream in place of cream cheese and vegetable stock in place of chicken. The texture won't be quite as creamy but the taste will be just as good.
  • Add a teaspoon to your meal for a health boost and dazzling yellow color.
  • You can omit the carrots, celery and thyme to make this soup super-quick. They are great for adding nutrients to the soup, but they are not necessary.

Serving Suggestions

This soup can be served as a main dish or paired with other dishes.

Keto Almond Flour Bread This low-carb keto almond flour bread is easy to make and will satisfy your cravings. It is packed with nutrients and flavor to satisfy your bread cravings.

Cottage Cheese Sandwich This sandwich is packed with protein and healthy for adults or children! This sandwich will keep you satisfied until dinner, and it's so easy to prepare!

Healthy Crunch Quinoa Recipe This quinoa is crunchy and sweet with a Kefir tang. This salad is super healthy and gluten-free. It makes an easy and quick weeknight meal!

FAQs

What is the best potato for this soup?

Yukon, russet, and red are also great.

Can I make it vegetarian?

You can use chicken stock in place of vegetable stock.

Why is my soup still chunky even after I have cooked it?

This will help you to get the most out of your potatoes.

How to store Creamy Crockpot potato Soup

Store the soup in an airtight container after it has cooled completely. The soup should last up to four days in the refrigerator. It can be frozen for up to three months. Let the soup defrost overnight in the refrigerator before reheating. You can reheat soup in individual portions in the microwave, or larger amounts on the stove. Just do so over medium heat.

Print

Creamy Crockpot Potato Soup

Is there anything cozier on a cold winter day than a creamy Crockpot soup? This is a low-maintenance recipe that you can make in your Crockpot. It's full of potatoes and vegetables, but it's so filling, it could be served as an entree.
Course Sup
American Cuisine
Preparation Time ten minute
Cook Time five hours
Servings 8 servings
Calories 228 Kcal
Author Health and Fitness

Ingredients

  • 1 yellow onion diced
  • 2 cloves garlic crushed
  • Large Leek Chopped and cleaned
  • 2 sticks celery chopped
  • 2 medium carrots chopped
  • 30 oz potatoes cubed and peeled
  • 2 1/2 cups chicken stock
  • 1 tsp ground coriander
  • 2 tsp ground paprika
  • 1/4 tsp black pepper
  • 1 tsp fresh thyme
  • 8 oz low-fat cream cheese
  • crispy bacon, green onion, cheese Optional Toppings

Instructions

  • Add the celery, potatoes, carrots and leeks to your Crockpot. Add the herbs and spices to the stock and pour it over.
  • Stir, then cover and cook at low heat for 5 to 6 hours.
  • Add the cream cheese to the soup and cook for 10 more minutes. Enjoy your soup with all of your favorite toppings.

Notes

  • You're trying to decide which potato to use? My recommendation is Yukons, but russets and reds also work.
  • If your soup remains chunky even after cooking, you can try cutting your potatoes into smaller bits.

Nutrition

Carbohydrates: 96g

The article Creamy Crockpot Potato Soup first appeared on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Creamy Crockpot Potato Soup
Sourced From: www.foodfaithfitness.com/crockpot-potato-soup/
Published Date: Fri, 28 Apr 2023 16:05:28 +0000


Frequently Asked Questions

Why should I buy organic?

Conventional agriculture has been linked with many health problems including asthma, allergies. You must make healthy choices when buying food.

The Environmental Working Group (EWG) offers the following tips on how to pick "cleaner" food:

Always buy organic fruits & vegetables.

Look for USDA organic labels on meat, poultry, eggs, milk, cheese, yogurt, butter, and honey.

Avoid processed foods that are labeled "natural" or "no added ingredients."

Check ingredient lists carefully. If an ingredient isn’t listed, it might be added during processing.

Frozen and canned meats should be preferred to fresh. Foods that are frozen or canned often have less nutritionally-rich ingredients, such as high fructosecorn syrup.


What are the top organic vegetables?

Organic vegetables are the most nutritious and healthy food source for humans. They are the best food on earth.

Organic produce is grown without chemical fertilizers, pesticides, herbicides, fungicides, and GMO seeds. These chemicals can be dangerous to our environment as well as our health.

Organic produce contains more nutrients, vitamins and minerals. This makes them more healthy because organic produce absorbs nutrients better.

Organic vegetables taste great and are safe to eat. Organic produce is free from known side effects.

Any grocery store can sell organic fruits and vegetables. Organic fruits and veggies can be purchased at any grocery store provided they comply with USDA guidelines.


How do you determine if food has been grown organically?

Ask any chef and he will tell you that fresh ingredients are the most important thing. It's because we feel better when food is well-prepared.

The same goes for our food. Organics can be traced back to their source and whereabouts. We also know that it didn't have any harmful chemicals.

Organic foods are made without the use of synthetic pesticides and fertilizers, hormones, steroids, antibiotics, or genetically altered organisms (GMO). Organic farmers aren't allowed to use these substances.

There is no art in growing organic crops. You have many options to safely grow them.

Sustainable agriculture is also known as organic farming. Organic farming is more sustainable than traditional methods and provides all the nutrients necessary to sustain life.

Organic farming methods include crop rotations, composting manure and cover cropping. These techniques can prevent soil erosion, improve water quality, and help reduce the risk of it happening again.

They also reduce chemical pollution of waterways. Because most people live in urban areas, it is easy to find farms that grow organic produce.

Two types of organic product certification programs exist. The USDA National Organic Program certifies one, while independent certifying agencies certification the other. Both require strict conformity to organic standards.

USDA seals, or O Seals, may be attached to certified organic products. These symbols indicate that the product meets federal requirements.


What are organic products for the skin?

Organic skincare products don't contain any synthetic chemicals such as parabens or phthalates.

Organic skincare products are free from artificial colours, fragrances and preservatives.

They are also formulated to help maintain healthy skin, prevent premature aging, promote healing after injury, and support overall well-being.

These are some terms that you might see when looking for organic products

  • Paraben Free – These chemicals are used to preserve certain cosmetic products, but can cause serious health problems if taken in large amounts.
  • Fragrance-Free - the product does not have added fragrance or essential oils.
  • Cruelty-Free: No animals were hurt during manufacturing.
  • Natural Ingredients – The ingredient is naturally derived either from a plant or an animal.
  • Vegetarian/Vegetarian- The ingredients are either vegan/vegetarian.
  • Gluten-Free: This is when gluten was eliminated from the formulation.
  • Non-Toxic-The product doesn't contain any toxic chemicals, carcinogens, and/or other harmful substances that could be harmful to your health.
  • Biodegradable - the product will break down into harmless components when discarded.
  • Pesticide-Free - No pesticides have been used in the growing and harvesting process.
  • GMO-Free - this means that none of the ingredients in the product contains genetically modified organisms.
  • Certified Organic means that all the ingredients have been grown using methods that protect the soil and water as well as wildlife and farmers.


What is organic meat?

Organic meat means real food, grown without artificial fertilizers or pesticides. Organic meat also indicates that animals were not fed genetically modified food. Because there are no harmful chemicals in the meat, it is safe for human consumption.

Organic meats are healthier for our environment. The pollution levels in our environment are reduced when we eat organic foods. Organic farmers generally don't use toxic chemicals that kill birds and insects. We help to protect wildlife.

Locally purchasing organic meats is the best way to make sure you are eating healthy and organic meats. Local shopping helps keep more money in your community than it does out of state. Local businesses often pass savings on to customers who shop locally. Shopping locally keeps American jobs in America, rather than sending them abroad.


Statistics

  • When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
  • According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
  • To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
  • As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)

External Links

ncbi.nlm.nih.gov

doi.org

sciencedirect.com

ota.com

How To

Five Reasons to Purchase Organic Products

Organic foods do not use pesticides or synthetic fertilisers. They don't contain any genetically modified organisms or irradiated foods. They do not use industrial solvents or sewage effluent in their production. During the growth process, food is kept clean from any contamination. It is free of preservatives as well as artificial additives. There is no use of antibiotics or hormones. In addition, they are produced under conditions that allow them to retain their nutritional value and freshness for longer periods.

  1. Health benefits. Nonorganic produce has more chemicals than organic. Organic produce is healthier. This means that organic produce is less likely cause allergic reactions and sensitivities. It also means that you consume less toxic chemicals and carcinogens.
  2. Eco-friendliness. Organic produce is low in water consumption. Organic farms are located far from cities where there is a lot of pollution, because they require so much energy to grow. This helps reduce pollution.
  3. Sustainability. Organic farming relies on soil fertility, rather than chemical fertilisers. This results in healthier soils and higher levels organic matter. Soil health improves when farmers rotate crops and leave land fallow periodically. Farm animals develop strong immune systems when they eat only grasses/grains raised without adding hormones or antibiotics.
  4. Taste. Conventional fruits and vegetables often taste bland because they're picked at peak ripeness, then shipped long distances to grocery stores. Organic produce is more rich and sweetened because it was harvested when it was still unripe.
  5. Nutrition. Many conventional processed foods contain harmful substances like BPA and GMOs. These harmful substances can be avoided by sticking to whole foods like meat, eggs, fish and nuts as well as seeds, beans, fruits, vegetables, and herbs.





Creamy Crockpot Potato Soup

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Easter Cupcakes (Coconut & Chocolate)These chocolate coconut Easter cupcakes feature the most moist and deeply chocolate cupcake ever, and a smooth tangy

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Home - Two Peas & Their Pod

find out hundres of delicous food recipes

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Asparagus Almondine

This asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees.  Move over, green beans.

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Don’t miss out on these exclusive recipes!

Our new cookbook Simple Feel Good Food comes out in less than a month! Creating a cookbook is a long process—we’ve been working on this one for over two

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Easter Cookies (Decorated & Festive!)

Easter Cookies (Decorated & Festive!)These festive Easter cookies are soft and buttery with hints of vanilla and almond. Pretty in pastel shades, they’re

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18+ Easter Dessert Recipes

18+ Easter Dessert RecipesIf you’re looking for Easter dessert recipes to serve as the finale at an Easter meal, I have you covered. Light and fresh springtime

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Kir Royale

This classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish. Tell me you watched Emily in Paris

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Bellini Cocktail

A bellini cocktail is the perfect fun, bubbly beverage to serve at brunch. It’s refreshing and delicious, and though it feels fancy, it’s insanely simple to

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Sauteed Asparagus

Spring is here: let’s make sautéed asparagus! I’ll have this quick and easy recipe on my table all season long, and I hope you will too. It’s SO simple—you

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18+ Easter Brunch Recipes

18+ Easter Brunch RecipesIf you're planning to celebrate the Easter holiday with a midday meal, here is a basket-full of Easter brunch recipe inspiration. From


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Homemade Cheddar Biscuits (Like Red Lobster)

Homemade Cheddar Biscuits (Like Red Lobster)These deliciously simple homemade cheddar biscuits easily rival Red Lobster's cheddar bay biscuits. Baked in only

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Orange Salmon Salad with Ginger Hot Honey Vinaigrette

This orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette. It’s

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Spinach Quiche

I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or

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Favorite Spring Dessert Recipes

Favorite Spring Dessert RecipesIf you’re looking for fresh dessert inspiration as the weather begins to warm, I have 25+ Spring Dessert Recipes grouped


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Coconut Easter Cake

Coconut Easter CakeThis beautiful springtime nest cake is easy enough for cake decorating beginners. Top the lightly sweet coconut Bundt cake with creamy lemon

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Carrot Cake Cupcakes

These carrot cake cupcakes are the fun-size version of my favorite spring dessert: carrot cake! I’m planning to bring them to every party and gathering I go


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Cream Cheese Frosting

Who doesn’t love cream cheese frosting?! This sweet, tangy topping is the perfect complement to just about any cake or cupcake, not to mention cookies, bars,

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FoodieCrush.com | Food blog with easy, healthy recipes for every cook

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.


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Homemade Banana Cream Pie

Homemade Banana Cream PieCreamy and smooth from-scratch custard joins bananas, whipped cream, and a buttery flaky baked pie crust to make one epic banana cream


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Burrito Bowl

I’ve been on a BIG burrito bowl kick for the last few months…but I haven’t been getting them from Chipotle. Nope—I’ve been turning out delicious DIY burrito

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Italian Sausage Zucchini Orzo

This Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up

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Old Fashioned

This classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of

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Greek Meatballs

This Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh and zesty flavors. Serve these meatballs on their own or in a

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Thai Chicken Noodle Soup

This Thai-inspired chicken noodle soup recipe is easy to make with whatever protein, veggies, and noodles you happen to have on hand and always tastes so fresh

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Lemon Brown Butter Pasta with Roasted Artichokes and Fennel

This lemon brown butter pasta is tossed with roasted artichokes and fennel and sprinkled with the most delicious garlic toasted breadcrumbs. Seriously one of

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Banana Baked Oatmeal Cups

This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts. Say hello to the yummy banana baked oatmeal cups that my

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Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing

This roasted sweet potato avocado kale salad is loaded up with the perfect mix of hearty ingredients and tossed with an irresistible chipotle tahini dressing.

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Lemony Tortellini Soup

This lemony tortellini soup recipe is easy to make in about 30 minutes with whatever flavor of tortellini you love best. My toddler is currently obsessed with

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Cranberry Orange Almond Energy Bites

This cranberry orange almond energy bites recipe is easy to make and perfect as a healthy snack or breakfast on the go! It’s pretty much a sure thing that I’m

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Sesame Ginger Roasted Cauliflower Soup

This sesame ginger roasted cauliflower soup recipe is easy to make with simple, delicious, feel-good ingredients…including an entire head of cauliflower! I

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Whole Wheat Pancakes Recipe

Whole Wheat Pancakes RecipeThese are 100% whole wheat pancakes made with protein-rich Greek yogurt and whole grain goodness. The batter comes together in a

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Lemon Cheesecake Recipe

Lemon Cheesecake RecipeLook no further—this is the only lemon cheesecake recipe you'll ever make again. Savor every sweet-tart taste of the creamiest,

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Blueberry Sauce Topping

Blueberry Sauce ToppingJuicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping, which is a versatile topping that's as

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RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes.

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!


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Latest Recipe Testing!

Latest Recipe Testing!Welcome to another rendition of my Latest Recipe Testing series! Never have I been in the kitchen so much, so often, and with so many

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Guinness Chocolate Cake

Guinness Chocolate CakeAdapted from my favorite chocolate cake recipe, this rich Guinness chocolate cake is made with reduced dark stout beer for deep flavor.

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Lemon Blueberry Muffins

Lemon Blueberry MuffinsThese light and fluffy lemon blueberry muffins taste just as good—or better!—than any bakery version. Greek yogurt keeps them extra